Bake in a pre-heated 400 degree oven until hot about 15-20 minutes. If you do not have clam shells spay a mini cupcake pan with cooking spray, place a small amount of clam mixture in the palm of your hand, shape into a ball and place into the cupcake pan and bake as usual.Ħ. If you have clean clam shells fill them each with the mixture and top with more Parmesan cheese and a sprinkle of Paprika.

This recipe can easily be doubled.ġ/2 cup dried bread crumbs (see recipe tip)Ĥ.

Some of my favorite crumbs come from bread I make in the bread maker using Pamela's Bread Mix. Bake until heated through and lightly browned, 10-15 minutes. custard cups or clamshell dishes place on a baking sheet. In a large bowl, combine clams and remaining ingredients stir in reserved clam juice. I usually don't even need to thaw them although I think you could. Drain clams, reserving 2 tablespoons juice. Recipe tip: I save bread throughout the year, put it in the food processor and store the crumbs in the freezer until I need them for recipes like this.

Best clams casino recipe